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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Building on the findings from the investigators previous study, COMIT I, th...
Status
Completed
Location
Penn State University
Start Date
2014-09
Trial ID
NCT03054779
Treatments Being Tested
In this Randomized Controlled Trial (RCT) we want to study how supplements ...
Status
Unknown
Location
University of Oslo
Start Date
2021-04-27
Trial ID
NCT04841044
Treatments Being Tested
Phase 2 of this study involves determining how consumption of cheese compar...
Status
Active Not Recruiting
Location
USDA Western Human Nutrition Research Center
Start Date
2012-09-01
Trial ID
NCT01803633
Treatments Being Tested
The purpose of the study is to examine how the consumption of different die...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2010-09
Trial ID
NCT01351012
In this Randomized Controlled Trial (RCT) we want to study the effect of an...
Status
Recruiting
Location
Oslo University Hospital
Start Date
2024-01-03
Trial ID
NCT06172335
Treatments Being Tested
Scientists believe that what happens to dietary fats after they are eaten, ...
Status
Terminated
Location
Child & Family Research Institute, BC Children's Hospital
Start Date
2009-07
Trial ID
NCT01067911
Treatments Being Tested
The objectives of the study are to examine the health benefits of dietary c...
Status
Completed
Location
The Pennsylvania State University
Start Date
2013-03
Trial ID
NCT02029833
Treatments Being Tested
The objectives of this study are to examine how the consumption of treatmen...
Status
Completed
Location
Penn State University
Start Date
2010-10
Trial ID
NCT01233778
Treatments Being Tested
The purpose of this study is to assess the acute effect of dietary fat on s...
Status
Completed
Location
USDA Grand Forks Human Nutrition Research Center
Start Date
2015-12
Trial ID
NCT02496936
The purpose of this study is to assess the efficacy of high-oleic canola oi...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Start Date
2007-09
Trial ID
NCT00927199
Treatments Being Tested